Around the world, on your plate.

The kitchen goes out of its way to source the very best of the region while serving a dining story that moves from Kashmiri comfort to broader favourites across the day.

Cafe Wilo brings wood-fired pizzas and Lidder-side views to the table.

Situated along the banks of the mighty Lidder, Cafe Wilo is made for open-air meals, signature pizzas, and slower riverside afternoons.

Dilkusha keeps the day moving from breakfast and chai to pastries and dinner.

At the all-day dining outpost, expect freshly made local breads and chai for breakfast, a generous pastry spread at high tea, and a fuller indoor dining rhythm later on.

Alfresco by the Lidder turns the riverbank into an open-sky dining room.

Dine under open skies beside the soothing river, with pine-covered hills and the slower Pahalgam air staying present through the meal.

Dining room detail at Hotel Heevan Pahalgam

Riverside dining, Kashmiri warmth, and three distinct venues at Hotel Heevan.

3 signature venues
Cafe Wilo, Dilkusha, and Alfresco by the Lidder shape the Hotel Heevan dining story.
Dilkusha restaurant at Hotel Heevan Pahalgam
01

Regional ingredients first

Hotel Heevan’s kitchen leans on the best of the region before building outward into wider favourites.

02

Wood-fired signatures

Cafe Wilo anchors the outdoor dining story with its signature wood-fired pizzas.

03

Lidder-side dining

The river stays close, whether you settle into Cafe Wilo or the open-sky alfresco setting.

04

All-day rhythm

Breakfast, lunch, high tea, and dinner each take on a different pace across the three venues.

05

Fresh breads and chai

Dilkusha’s morning and tea-time offering keeps the dining story grounded in familiar comfort.

06

Open skies, pine air

Alfresco by the Lidder is built for guests who want the valley to remain part of the meal.

Three dining venues, one riverside address.